Ben and I were married for about two and a half years when my parents were hosting our family’s Christmas Eve gathering. At that time, they still lived on the farm. Mom asked me to bring a dessert.

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Get ready for a taste explosion! This colorful gummy bear cake is not only visually stunning but also bursting with fruity flavor.

Sometimes you want dessert but don’t have the time or energy to deal with preheating ovens, waiting 40 minutes, and cleaning half the kitchen afterward. This is where microwave cakes step in. They’re ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...