If there’s one ingredient that you can probably find in almost every refrigerator in the U.S., it’s chicken. The ever-so-versatile protein can be cooked in countless ways, making it a favorite with ...

Made with a simple homemade spice rub, rich butter, caramelized onions and a hint of maple syrup, my Auntie Rose's Southern Savory Baked Chicken recipe is tender, juicy and chock-full of flavor! Baked ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine.

It’s hard to resist the allure of a roasted chicken lacquered with a glistening glaze. It’s even harder to nail the recipe. And the challenge is the very ingredient that makes the chicken so ...

When it comes to chicken recipes, I think it is safe to say that most people think of chicken breasts. To go one step further, they likely think boneless chicken breast recipes. While boneless chicken ...

My next-door neighbor has a satsuma tree on her front lawn. Each late-fall morning, as I leave the house, I keep an eye on it, watching as the green orbs slowly turn to orange. When she has a big ...

From chicken and casseroles to cakes and sandwiches, these are the recipes that readers click on again and again. How many ...

Christmas dinner doesn't have to empty your wallet to impress your guests. With the right ingredients and simple techniques, ...