There's no denying how good and convenient simple baked mac and cheese is as a dish. However, it's so easy for the ingredients, especially the cheese and noodles, to dry out in the oven. To figure out ...

There are few things that define American comfort food like mac and cheese. This creamy, hearty dish dates back centuries in our history, and we're all still just as obsessed with it today. You can't ...

Wondering if you can freeze mac and cheese without losing that creamy texture? Here’s exactly how to store, thaw, and reheat ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Ina Garten, Martha Stewart, and Ree Drummond all have recipes for baked mac and cheese. Stewart's recipe uses four kinds of cheese and yellow onion, while Garten's calls for tomato. The Pioneer ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

When you go to a restaurant for mac and cheese the last thing you want is for it to look and taste like it just came out of a box. I mean, you can make boxed mac and cheese at home for a fraction of ...

Palestrina McCaffrey knows a lot about macaroni and cheese. For the better part of the last year, the Los Angeles-based content creator has tested "at least 30" different kinds of macaroni and cheese ...