Upstate New York is now home to a James Beard Award-winning chef who has launched her latest culinary venture. Angela Pinkerton, who won Outstanding Pastry Chef from the James Beard Foundation during ...

Breads Bakery’s newest babka is one with serious celebrity chef appeal and a whole lot of seasonal flavor: The Jean-Georges’ Mixed Berry Babka. Breads Bakery’s newest babka is the Jean-Georges’ Mixed ...

One year in, the Midland bakery is celebrating handcrafted pastries, welcoming mornings and the community that made it all ...

It’s not a coincidence that chicken paillard is on the menu at La Terrasse in Healdsburg. The pounded, breaded and pan-seared “poulet” doused in butter and lemon is a siren song for longtime locals ...

Chef Sergey’s Bakery in Midland's historic Ashman Circle opens to the public at 7:30 a.m. on Saturday, Jan. 18. The bakery, at 136 Ashman Circle, has been in the works since two Ukrainian families ...

Savory Fund, a private equity firm renowned for accelerating category-defining restaurant brands like Swig, Mo’ Bettahs, and South Block, announced its acquisition of Bonrue Bakery, a high-demand, ...

Celebrity chef Jamie Oliver is apparently seeking to turn a former stable block at his historic home into a pop-up takeaway bakery, news agency SWNS reported. The small pop-up would run in August only ...

Michelin-star pastry chef Camari Mick shared the red flags she looks for at upscale bakeries. Filled cannoli shouldn't sit in a pastry case for long, and bread shouldn't be wrapped while warm. If a ...

What’s the difference between a chef and a home cook? That’s a question that is obvious on one level but more complicated when you give it more than a passing thought. Over the past few months we’ve ...