In Baking Hows, Whys, and WTFs, Shilpa Uskokovic will answer your burning baking questions and share her tips and tricks for perfect sweets. This month: How do you successfully halve a recipe?

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Most bakers, amateurs and professionals alike, share an early formative experience: watching wide-eyed as a loved one, perhaps a parent or grandparent, pulls out a sheet pan and baking tools to make ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Marguerite Preston Marguerite Preston is an editor covering kitchen gear. She ...

Parchment paper and aluminum foil are only good for one use, and cooking sprays can leave stains behind on sheet pans even after a good scrub, but using a silicone baking mat is just right. Made of ...

Cooking failures happen all the time, but there’s something about baking flops that prompts us to take them especially hard. Baking is something we do to bring us joy or make someone smile, so to be ...

When food like cookies, roasted vegetables and meat stick to your sheet pan, it can ruin the dish you worked hard to create, plus make for extra clean-up. To avoid this kitchen nightmare, home cooks ...

I’m a registered dietitian and a seasoned home cook—and I suck at baking. It’s kind of embarrassing to admit, but let’s be honest: Baking can be intimidating, especially when you see everyone making ...