You can bake delicious cakes and cookies without having to use refined sugar. Most alternatives are perfectly sweet, from ...

Try baking this apple cake - though it works well with other fruit too - the possibilities are practically endless. You can ...

Learn the best apple varieties for baking and what makes each one unique! Not all apples are created equal, especially when it comes to baking! In this video, we explore different apple varieties, ...

There are tons of ways to use leftover apples, but there are also some "rules" you need to know before you go hog wild with a bag of Honeycrisps and a dream. The fruit is very wet and has a complex, ...

It's easy to find at any grocery store. When summer starts winding down, I only have one thing on my mind: apple crisp. In fact, I can broaden that to apple muffins, apple pie, apple turnovers… ...

There are more than 7,500 types of apples grown worldwide, according to Washington State University. While orchards and grocery stores narrow down that selection, it can still feel daunting to know ...

You likely already know and love these deep red snacking apples with soft white flesh. They break down easily when baked, so you’ll want to opt for a sturdier variety if you’re making dessert. That ...

1. Preheat oven to 180°C (350°F). Grease 9x9 inch baking dish. 2. Toss apple slices with sugar, lemon juice, cinnamon, nutmeg ...

Editor’s note: High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and ...

Spiced baked apples are simple yet flavorful. The apples are cored and filled with a mixture of chopped nuts, brown sugar, ...

Make sure your pie is filled with tart, firm, and tasty apples…and not mush. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She ...

Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...