High elevation makes cookies spread, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents tested recipes and tips that make baking at high elevations ...

The best way to start making homemade sweets? Follow these basic instructions and tips. Credit...Photographs by Joseph De Leo For The New York Times. Food Stylist: Monica Pierini. Supported by By ...

This article was featured in One Story to Read Today, a newsletter in which our editors recommend a single must-read from The Atlantic, Monday through Friday. Sign up for it here. Small epiphanies ...

I've been making sourdough bread for about a year now. I don't bake perfect loaves, but I've learned you don't need to follow every rule you read online. Instead, my relaxed baking method works for me ...

For some people, Thanksgiving dinner is the perfect time to revel in a slew of comfort foods, like turkey, green bean casserole and mashed potatoes. But for others — including myself — the annual ...