High elevation makes cookies spread, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents tested recipes and tips that make baking at high elevations ...

This article is written by a student writer from the Spoon University at UGA chapter. Baking has always seemed like an intimidating task for me– between measuring ingredients and following precise ...

"I'm allergic to wheat and eggs, and when it comes to baking that's pretty much everything," said Gordon, who was inspired to also make her recipes soy - and dairy-free after a friend's child was ...

I've been making sourdough bread for about a year now. I don't bake perfect loaves, but I've learned you don't need to follow every rule you read online. Instead, my relaxed baking method works for me ...

If you love biscotti -- those crunchy, nutty cookies -- then you may want to try your hand at baking the dessert at home. However, the process of making biscotti may be a bit more complicated than ...

Patience is a virtue, especially in the kitchen. We've learned to marinate meat for a more tender steak and to stash avocados in paper bags to speed up ripening. Now, we're embracing the ultimate test ...

Someone carving out the insides of half an avocado with a spoon over a wooden cutting board, with another half of an avocado with the pit in the background - Caterina Oltean / 500px/Getty Images ...