High elevation makes cookies spread, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents tested recipes and tips that make baking at high elevations ...

This article is written by a student writer from the Spoon University at UGA chapter. Baking has always seemed like an intimidating task for me– between measuring ingredients and following precise ...

"I'm allergic to wheat and eggs, and when it comes to baking that's pretty much everything," said Gordon, who was inspired to also make her recipes soy - and dairy-free after a friend's child was ...

Baking Tips — these simple baking tricks change everything for pancakes, pie crust, dough, caramel & more! These tips and tricks are guaranteed to make your baking life easier in the kitchen — from ...

Patience is a virtue, especially in the kitchen. We've learned to marinate meat for a more tender steak and to stash avocados in paper bags to speed up ripening. Now, we're embracing the ultimate test ...