When it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a luscious rich filling, these classy French delicacies are sure to impress and ...

I love to bake. But there’s one sugary confection that’s eluded my culinary success: the French macaron. So this past weekend I moseyed on over to Sur La Table to take a class on how to perfect the ...

Former restaurant server Jonathan Aviv found a sweet way to connect his entrepreneurial spirit to a love of baking, science and hospitality. He found it in the airy, lightly crisp bite of an expertly ...

Jayne Baltazar runs Macaron de Jayne, a Santa Clara-based catering and pop-up macaron shop. Photo courtesy Jayne Baltazar. Jayne Baltazar’s first forays into baking macarons began as an effort to get ...

Jayne Baltazar runs Macaron de Jayne, a Santa Clara-based catering business and pop-up macaron shop. Courtesy Jayne Baltazar. Jayne Baltazar’s first forays into baking macarons began as an effort to ...

Making French patisserie, window-worthy macarons may seem like an intimidating task. For many, these sweet tiny treats are a baking bucket list item that are only tackled by the bravest of bakers.

STATEN ISLAND, N.Y. -- Danaysy Rodriguez was always a little fascinated by the delicately crisp and elegantly chewy French macaron. A sweet, meringue-based confection consisting of two round, flat ...