Home-based bakery launched by Heather Heritage turns passion for flavor-forward desserts into a growing small business ...

Jayne Baltazar runs Macaron de Jayne, a Santa Clara-based catering and pop-up macaron shop. Photo courtesy Jayne Baltazar. Jayne Baltazar’s first forays into baking macarons began as an effort to get ...

When it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a luscious rich filling, these classy French delicacies are sure to impress and ...

Former restaurant server Jonathan Aviv found a sweet way to connect his entrepreneurial spirit to a love of baking, science and hospitality. He found it in the airy, lightly crisp bite of an expertly ...

Jayne Baltazar runs Macaron de Jayne, a Santa Clara-based catering business and pop-up macaron shop. Courtesy Jayne Baltazar. Jayne Baltazar’s first forays into baking macarons began as an effort to ...

The flowers are blooming and the sun is shining which in my opinion is the perfect excuse to bake an elegant pastry and share it with family and friends. The macaron made its way from Italy to France ...

STATEN ISLAND, N.Y. -- Danaysy Rodriguez was always a little fascinated by the delicately crisp and elegantly chewy French macaron. A sweet, meringue-based confection consisting of two round, flat ...

Stephanie Tran’s day job is keeping pearly whites squeaky clean — but her side hustle is for those with a sweet tooth. The New Jersey dentist began baking macarons at the start of the pandemic, and ...

After settling in America, teenager Alisa Mykytiuk started to bake desserts. She used YouTube to learn how to make tarts, cheesecake on a stick, along with birthday, wedding and bento or "mini" cakes.