When it comes to French desserts, you can’t get more classic than a macaron. Featuring crisp, shiny shells sandwiching a luscious rich filling, these classy French delicacies are sure to impress and ...

Jayne Baltazar runs Macaron de Jayne, a Santa Clara-based catering and pop-up macaron shop. Photo courtesy Jayne Baltazar. Jayne Baltazar’s first forays into baking macarons began as an effort to get ...

Jayne Baltazar runs Macaron de Jayne, a Santa Clara-based catering business and pop-up macaron shop. Courtesy Jayne Baltazar. Jayne Baltazar’s first forays into baking macarons began as an effort to ...

Anthony and Yami Rosemond “left everything in Paris” in 2017 to launch Pastreez, the French bakery they run in Phelan, Calif. A husband and wife from France's capital city have spent the last few ...

Stephanie Tran’s day job is keeping pearly whites squeaky clean — but her side hustle is for those with a sweet tooth. The New Jersey dentist began baking macarons at the start of the pandemic, and ...

Former restaurant server Jonathan Aviv found a sweet way to connect his entrepreneurial spirit to a love of baking, science and hospitality. He found it in the airy, lightly crisp bite of an expertly ...

STATEN ISLAND, N.Y. -- Danaysy Rodriguez was always a little fascinated by the delicately crisp and elegantly chewy French macaron. A sweet, meringue-based confection consisting of two round, flat ...

Making French patisserie, window-worthy macarons may seem like an intimidating task. For many, these sweet tiny treats are a baking bucket list item that are only tackled by the bravest of bakers.

Cute decals of animals fill the windows, catching the eyes of those passing by while the wafting scents of vanilla, honey, and cream invite people in. On any given day, you might see people line up to ...