Baking soda is a common pantry staple that's often used in baked goods. For some, however, it has also become a self-care product, used to help whiten your teeth. While it is called baking soda, the ...

It comes down to science for the perfect baked goods. AnnMarie is a food editor and writer. She became the managing editor of American Cake Decorating magazine in 2021. She is also the cofounding ...

Baking soda and baking powder are two types of leavening agents. They’re two distinct culinary products with similar functions. For the most part, you can use them both to give baked goods light, airy ...