In the US, a biscuit is more of a baked bread item, like the kind you get from Pillsbury or smothered in gravy for breakfast. A UK biscuit would be stocked in either the cookie or cracker aisle of a ...

Choosing between baking soda and baking powder is one of those small decisions that quietly determines whether a recipe turns out light, tender, and evenly risen, or flat, dense, and oddly bitter.