Amish White Bread is incredibly versatile and easy to make, even for beginner bakers. Its soft texture and subtle sweetness make it a hit for everything from morning toast to dinner rolls.

8. Brush with egg mixture and leave to rise once again. When the dough doubles (about 15 minutes), bake in a pre-heated oven, placing a bowl of hot water at the bottom (to humidify the baking ...

There is nothing better than a loaf of Irish Soda Bread fresh out of the oven. It’s a quick bread raised with baking soda and ...

White bread should keep for 3-5 days ... If serving bread that was frozen straight after baking and has only been frozen for up to a week, simply defrost it as usual. If the bread is slightly ...

This bread is adaptable – shape it into loaves or roll, scatter poppy or sesame seeds over the top or just leave it plain. Whatever you choose, you won’t be disappointed. In a measuring jug ...

Whereas Irish soda bread contains just white flour, Irish brown bread calls ... In a large bowl, whisk both flours with the baking soda and salt. In a small bowl, whisk the buttermilk with the ...

Or sign-in if you have an account. Our cookbook of the week is Babette’s Bread by Babette Kourelos, a Saint-Lazare, Que.-based artisan baker and baking instructor. Jump to the recipes ...

This soda bread, cooked in a cast-iron frying pan, is from Cahirciveen in County Kerry, and is the perfect way to toast to St ...

This bread hearkens back to a time when Irish soda bread was a more rustic, country affair, not all gussied up with mostly white flour. Traditionally, the Irish didn’t have a lot of white flour ...

but any airy white bread will do. You could even experiment with plain pastries, such as a croissant bread pudding. Butter an 8-by-11-inch glass or ceramic baking dish. In a medium glass bowl ...