When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

The factory is modelled after the Ward Baking Company bakery built in Brooklyn from 1910 to 1911. This “snow white temple of bread-making cleanliness” designed by Corry B. Comstock became the ...

From the racially charged Pure Food movement to the countercultural revolution of the 1960s, white bread has been at the spongy, store-bought heart of American food politics.

A master baker has been hired to run a gleaming new 39,000-square-foot bakery for Uptown Bakers, one of the area's largest wholesale suppliers of artisanal pastries and breads.

“After eating it, people experience dietary cravings. In one study, those who ate white bread ate 500 more calories when they had their next meal, than those who had had brown bread.” ...

Home baking has taken off to a remarkable degree in Hong Kong, where kitchens are often tiny. Andrew Sun hasn’t been tempted himself, but appreciates the range of bread and cakes he can now buy.