PRESSURE COOKER + CANNER - All American 1930 Pressure Cookers/Canners offer an easy solution for home canning. The USDA recommends pressure canning as the only safe way to can meat, vegetables & ...

This spring, my desire to start canning has been stronger than ever. Maybe it was the seemingly interminable winter. Perhaps it was my depleted pantry shelves. Or maybe it was the arrival of a ...

The only method recommended safe by the US Department of Agriculture for canning vegetables, meats, poultry, and seafood Doubles as a boiling-water canner for preserving fruits, jams, jellies, pickles ...