Nothing unites Marylanders like side-eyeing crab cakes from other parts of the country. If it’s breaded, deep-fried, and shaped like a hockey puck, if it has red pepper or corn, if it’s drenched in ...

There's nothing like a fresh crab cake, hot and crispy right off of the pan, but Andrew Zimmern actually prefers to eat his ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Mrs. Mund's Baltimore-Style Crab Cakes Yield: 8 to 10 (3-inch) cakes (see note) 1/2 cup mayonnaise (not light or fat free) 1 ...

When folks think about Baltimore's food scene, the first thing that comes to mind is probably blue crab. Many locals have been eating tender, sweet crab meat from the Chesapeake Bay since they were ...

When Friday night rolls around in Maryland, seafood lovers know exactly where to go. G&M Restaurant in Linthicum Heights has ...

ROSEMONT, Ill. (WLS) -- We are cooking up a storm with a new spot near O'Hare Airport! Saltwater Coastal is bringing the flavors of the sea, to Rosemont. The new nautical style space just opened last ...

Don’t let the name Casa Mia’s fool you. The new Surfside Beach restaurant, which is set to open by Sept. 4, is known for it’s Maryland-style crab cakes. The restaurant is located at 2298 Glenns Bay ...

Who serves the best crab cakes in Baltimore? The top burrito in San Francisco? Welcome to Taste of the Town, where we call on a local expert to share the best versions of one of their city’s most ...

1/2 cup mayonnaise (not light or fat free) 1 teaspoon dry mustard 1 teaspoon Old Bay spice mix 1 dash Worcestershire sauce 1 pound jumbo lump Chesapeake Bay blue crab meat (see note) 1 tablespoon ...