Portland-based chef Thuy Pham has been serving Vietnamese vegan street food since 2020, including sizzling golden crepes made with mung beans, mushrooms and crispy jicama. Chef Thuy Pham's hair is a ...

I’ve yet to meet anyone who doesn’t like Vietnamese bánh xèo—crisp-chewy rice crepes filled with all kinds of ingredients from land and sea. Named for the sizzling “say-ow” (xèo) sound the batter ...

To celebrate Pancake Day, chef Sudi Pigott has shared her recipe for savoury crepes with a twist. The food guru has revealed a Vietnamese recipe for Banh Xeo pancakes, which include prawns and ...

Bahn Xeo are Vietnamese pancakes which are made with rice flour. Stuffed with shrimps, chicken and some bean sprouts these pancakes are a delight to eat.

The name banh xeo comes from the sound of the batter hitting the hot frying pan (xeo means sizzle). I absolutely love these crispy pancakes with their accompanying fragrant, fresh herbs. serves 1.

This crunchy, crispy pancake bánh xèo is a crowd-pleaser that deserves to share the Vietnamese food spotlight with pho. serves This authentic recipe is enjoyed all over the country, but is thought to ...

1. Whisk the fish sauce, water, lime juice, sugar, chiles, and garlic together in a small bowl until the sugar dissolves, then divide among 6 small dipping bowls and set aside. Arrange the lettuce, ...

There is so much talk nowadays about the need for things to be "healthy" gluten free this and sugar free that which lends a great hand to the South East Asian cuisines where the food is "healthy" ...

Banh xeo, fresh lettuce, and a dipping sauce - Westend61/Getty Images Eating bánh xèo, the beloved Vietnamese sizzling crepe, is an experience unlike any other. It's already irresistible the moment ...