Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. If you want to be a serious player in the bar world these days, you need a snack menu by a big-name chef and a ...

In the late 1940s, Rita Hayworth was turning heads in Hollywood with a sultry, sharp-tongued titular role in Gilda. Hayworth’s character made an impression even further afield, inspiring the creation ...

A bar snack is a bar snack is a bar snack, until it's not. The time for peanuts of questionable cleanliness and chicken tenders you could chip a tooth on is gone. No longer do you have to smell like ...

KANSAS CITY – The coronavirus (COVID-19) has not slowed new product introductions in the snack bar market. Several companies have introduced new concepts and product formats during the past few months ...

As Americans return to a post-pandemic routine marked by more evening shopping trips and a preference for better-for-you convenient snacks, the snack bar category continues to evolve to meet their ...

BACK IN DECEMBER, while binge-watching the second season of PBS's "The Mind of a Chef," I developed a very particular craving. In an episode titled "Curry," the chef April Bloomfield discussed the ...