South Shore bar pizza has thin, crispy crust, greasy mozzarella and cheddar cheese, and a lacy, browned edge. Chicago has deep dish. New York has thin crust. Detroit has rectangular.

In order to fit pizza trays on a narrow bar top, the idea of an individual-sized “bar pie” was born. The 12-inch pizza features a thin layer of cheese and sauce so slices fit comfortably into one hand ...

The crust was perhaps a bit overcooked, which I’ll take over being undercooked, but still. The toppings and sauce did not go all the way to the edge of the pizza, but rather stopped an inch away.

Starting with pizza, of course. Before the New Yorkers come for me, I'll fully acknowledge that San Francisco thin-crust has nothing on a New York slice, but you work with what you've got.

FLINT, MI — Luigi’s & El Toro Sports Bar has been serving pizza to Flint residents for nearly 70 years without skipping a beat. Old menus dating back to the 1950s hang on a wall near the ...

18050 Business 13, Branson West, and 11863 MO-13 #2, Kimberling City Another pair of Branson-area spots, Pizza by the Chef, is an established favorite thanks to its firestone pizza and homemade ...

The presence of this Midwestern delicacy surely explains why diners have swarmed this hip West Village spot; on a recent Saturday just before 6 p.m., Emmett’s felt as packed as an Irish bar on ...

New Norwalk pizza restaurant Crust Issues in the works from former Taco Daddy, Cugine's owners By Layla Schlack, Staff Writer Updated Sep 12, 2023 1:55 p.m.

Pizza-wise, customers can DIY a pie from 30 toppings. The kitchen also turns out oven-baked wings (plain, Buffalo, barbecue and teriyaki) and salads, which can be added to any pie crust to create ...