Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

There’s nothing quite like walking into a house to the smell of freshly baked bread. Warm and comforting, tucking into a delicious sliced loaf smothered in melted butter has to be one of life's simple ...

If you want to learn how to bake bread, this recipe is the place to start—and clearly other bakers agree too! Our editors and experts handpick every product we feature. We may earn a commission from ...

DIRECTIONS Stage 1: Making a Well Pile the flour on to a clean surface and make a large well in the centre. Pour half your water into the well, then add your yeast, sugar and salt and stir with a fork ...

Because this bread isn't kneaded, it has an almost cake-like texture. It's a bread meant for homemade jam and butter. In 1708, when this recipe was published, eggs were backyard eggs, milk was raw, ...

“There’s thousands of different bread recipes out there, with different flours, some have fresh yeast, some have dried yeast, some have no yeast,” Oliver explained. “There’s so much choice but I want ...

Do you love the smell of freshly baked bread wafting through your home? Are you looking for ways to elevate your bread game beyond basic white bread recipe? Look no further, as we dive into the world ...

You asked for a question so here goes: A few days ago, I had some time off at work and decided to make a bread recipe. It was very simple: flour, salt, water, etc. The bread actually turned out really ...