Making bread for the first time? Super intimidating. But with a little practice and the right recipe, you can definitely make some of your favorite loaves at home. Presenting our guide to bread baking ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

"Lahey is the creator of the famous 'No Knead' bread baking technique, involving about 5 minutes of hands-on work, and letting slow-rise fermentation work its magic. True beginners should start here, ...

20 ounces bread flour (about 4 cups) 12 ounces water 2 teaspoons salt 1 teaspoon instant or active dry yeast Cook's notes: This recipe calls for a kitchen scale (preferably a digital unit) and a heavy ...

If you want to learn how to bake bread, this recipe is the place to start—and clearly other bakers agree too! Our editors and experts handpick every product we feature. We may earn a commission from ...

Welcome your oven out of its summer slumber! Our food bloggers teaches you to bake bread even if you are a first-timer. With the sun getting lower in the sky and the chill of autumn creeping upon us, ...

A classically trained opera singer wanted to become a baker, and King Arthur Bread Company rejected him. He applied again. Same answer. Three strikes and… you’re in! On his third attempt, former San ...

If Instagram is any indicator, a tub of sourdough starter has replaced bitcoin as our new-world-order currency. But for sequestered would-be bakers who haven’t hit Peak Artisan quite yet, a very ...