I love to cook, but as a working mom, whipping up fresh meals for weeknight dinners can be challenging. Enter my two secret weapons: the Instant Pot and Trader Joe's. If you aren't already in the know ...

I feel you: There's something about the word "curry" in a recipe title that might make you swipe left. You might think that it's going to take a lot of time, or require a bunch of of ingredients that ...

Discover a straightforward recipe for Indian chicken curry, also known as Murgh Kari. This dish utilizes basic ingredients and avoids cream, stocks, or canned tomatoes, highlighting the flavor of high ...

Char turmeric over an open flame until black in spots and fragrant, about 30 seconds. Scrape off skin using the back of a paring knife, and slice into 1/8- to 1/4-inch-thick pieces. Slice ginger into ...

Curries are one of the UK's top dishes, as they're delicious, hearty and can be frozen. But they can feel daunting to make – ...

This Low Carb Jamaican Curry Chicken is a flavour POWERHOUSE. Easily passes for authentic Jamaican Curry Chicken, at a fraction of the carbs! Living in the Greater Toronto Area means that there is ...

Simmer chicken thighs with coconut milk and spices including turmeric and cloves for a warming meal perfect served over rice. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer ...

Light but still satisfying, chicken salad is the ultimate girls’ lunch menu item. But it also can be dressed up with fruits and spices to create a quick and easy weeknight meal. It’s easier still if ...

Every Guyanese childhood is sprinkled with memories of devouring plate after plate of chicken curry and roti—a dish that represents the Indian influences on our culture. From parties to weddings and ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. In the warmer ...

Heat oven to 375 degrees. Remove chicken from refrigerator and let it come to room temperature, about 30 to 45 minutes. Place a rack inside pan (or fill pan with ½-inch-thick slices of onion, ...