Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

Congee, or Chinese rice porridge, is made by cooking rice in a proportionately large amount of water, far more than used to make basic rice. It's cooked until the rice breaks down and thickens the ...

Season the shrimp with salt, white pepper, grated ginger and Shaoxing wine. Set the shrimp aside to marinate for 10 minutes.

Fold in the rice to coat it in the oil. Combine the mushroom seasoning powder and 1 tablespoon warm water in a bowl and stir to dissolve, then add the mixture to the skillet. Keep folding to ...

Light, tasty and simple to make, egg fried rice has long been a beloved dish in China and one of most recognizable icons of Chinese cuisine around the world.

The Weibo account of The People’s Daily, the official newspaper of the Chinese Communist Party, was criticized for reposting Mr. Wang’s video of egg fried rice on Oct. 24, 2018.