Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, and fluffy rice are tossed in a simple homemade teriyaki sauce. My recipe ...

We may receive a commission on purchases made from links. Let's be honest — fried rice is a weeknight hero. You've got the rice, the veggies, maybe some eggs or another protein, and it gets the job ...

It's officially been a week since the closing of Mee Sum, Fall River's iconic Chinese restaurant. Are you missing them yet? Got a craving for Chinese food that you just can't shake? We may be able to ...

I'm Adam Rapoport from Bon Appetit. kinda give you some tips that will help make it a little bit easier. Anyone can make it at home. For the home cook. Yeah. All right, let's do this. This beef jerky, ...

Fried rice is a customizable dish, great for just one person or for a large household of people. Include it as a side dish or add in some meat, and it easily becomes the main course. It’s also an ...

The last time I tried to make fried rice, I made a sad mess of rice pudding instead. I made a classic rookie mistake, scooping wet, just-cooked rice directly from the pot into a hot pan. It didn’t fry ...

This fried rice formula has been my go-to 15-minute dinner for years. It’s how I use up about-to-wilt scallions and leftover rice and my refrigerator staples of laap cheung sausage and eggs. Even ...