Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers. Just combine ...

It's officially been a week since the closing of Mee Sum, Fall River's iconic Chinese restaurant. Are you missing them yet? Got a craving for Chinese food that you just can't shake? We may be able to ...

Fried rice is a customizable dish, great for just one person or for a large household of people. Include it as a side dish or add in some meat, and it easily becomes the main course. It’s also an ...

I'm Adam Rapoport from Bon Appetit. kinda give you some tips that will help make it a little bit easier. Anyone can make it at home. For the home cook. Yeah. All right, let's do this. This beef jerky, ...

We may receive a commission on purchases made from links. Let's be honest — fried rice is a weeknight hero. You've got the rice, the veggies, maybe some eggs or another protein, and it gets the job ...

It was Shanghainese spring onion oil noodles that catapulted Emma Chung to TikTok success four years ago. “It’s a fragrant oil that you make by frying spring onions and mixing them with noodles; it’s ...

It is the dish that traditionally winds up a Cantonese banquet a last burst of brilliant flavor to enchant guests already satiated with glorious flavors. In Chinese homes, it turns into a thrifty ...

The last time I tried to make fried rice, I made a sad mess of rice pudding instead. I made a classic rookie mistake, scooping wet, just-cooked rice directly from the pot into a hot pan. It didn’t fry ...