3 cups day-old cooked jasmine or long-grain rice (refrigerated); 2 large eggs, lightly beaten; 3 tbsp vegetable oil (or ...

Get the traditional flavors of Chinese fried rice at home in less than 15... advertisement. Food, ... Coconut aminos can be ...

Ingredients. 4 free-range eggs. ⅓ cup vegetable oil. 1 small red onion, finely diced. 1 tsp diced ginger. 1 tsp diced garlic. 2 tbsp finely sliced coriander roots and stems ...

Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

Congee, or Chinese rice porridge, is made by cooking rice in a proportionately large amount of water, far more than used to make basic rice. It's cooked until the rice breaks down and thickens the ...

Season the shrimp with salt, white pepper, grated ginger and Shaoxing wine. Set the shrimp aside to marinate for 10 minutes.

Light, tasty and simple to make, egg fried rice has long been a beloved dish in China and one of most recognizable icons of Chinese cuisine around the world.