Start with a basic recipe; add infusions or reductions to enhance the basic custard. Infusions are steeped in heated cream before the custard is made. Purees and reductions are added to the basic ...

Baked Version: Beat together egg and sugar in a baking dish. Add milk and flavorings. Mix thoroughly. You can pour mixture into 4 5oz. individual custard cups or in a medium baking dish. Set baking ...