Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

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Because this bread isn't kneaded, it has an almost cake-like texture. It's a bread meant for homemade jam and butter. In 1708, when this recipe was published, eggs were backyard eggs, milk was raw, ...

There are many different recipes available to the home bread maker that are simple. Finding the right one makes fresh, tasty, timely homemade bread a reality no matter how busy one’s schedule is. The ...

Unboxed a new bread machine? Turn your kitchen into a home bakery and learn to master your machine with these must-try ...

“There’s thousands of different bread recipes out there, with different flours, some have fresh yeast, some have dried yeast, some have no yeast,” Oliver explained. “There’s so much choice but I want ...

This easy French Baguette recipe is a simple, satisfying way to bring fresh bakery-style bread into your own kitchen using everyday ingredients and easy steps. This recipe fits naturally alongside ...

This recipe is a simple one. It’s what I make when I want bread I can knock together quickly and vary at will — I might make a plain batard, rosemary baguettes, a dozen currant rolls — the ...

Baking bread at home has been out of style for years -- for good reason. These days, you can count on finding terrific baguettes, focaccia or country breads at the market or bakery, so why mess with ...

You asked for a question so here goes: A few days ago, I had some time off at work and decided to make a bread recipe. It was very simple: flour, salt, water, etc. The bread actually turned out really ...

Discover an easy fried bread recipe using self-rising flour and milk, fried in bacon fat for a crispy, breakfast-friendly ...

Jeff Hertzberg and Zoe Francois' No-Knead Artisan Free-Form Loaf requires only five minutes of active time in the kitchen. (Michael Lloyd/The Oregonian) Making high-quality artisan bread is ...