CONCORD, N.H. – Years went into the making of my favorite hummus. A moment of laziness persuaded me to dump it. It wasn’t an obsession, just a project. For years I tinkered and fiddled with recipes.

At its most basic, hummus — the Mediterranean spread (or dip, depending on how you see it) — is made with chickpeas, tahini, lemon juice, garlic, and olive oil. Given this simplicity of ingredients, ...

The night before, put the chickpeas in a large bowl and cover them with cold water at least twice their volume. Leave to soak overnight. The next day, drain the chickpeas. Place a medium saucepan over ...

Place chickpeas, garlic, tahini, ice cubes, lemon juice, cumin, hot sauce and salt to taste in a food processor fitted with the metal blade. Process until the mixture begins to become smooth. With the ...

If, as one food-tracking firm claims, you believe 2015 is the year of hummus, you best find the best DIY recipe to satisfy your craving for this popular Middle Eastern staple. Sabra, one of the ...

Michael Solomonov has built a reputation for his unique take on the cuisine of Israel. He's won a James Beard Award for Best Chef for his restaurants in Philadelphia. But he says awards aren't what ...

With the national recall of classic Sabra Hummus because of listeria, you might be missing your hummus fix. Grab a couple of cans of chickpeas and tahini and get your food processor ready. It's easy ...

It wasn’t too long ago that hummus was available only at specialty markets. Now this healthful bean dip is a household name and everyday snack. See how easy it is to make your own clean hummus from ...

The Sabra Dipping Co. of hummus fame, announced on Wednesday the company was voluntarily recalling 30,000 cases of its smooth chickpea dip, over concerns that they had been contaminated with listeria.

Sabra Dipping Company, the maker of America’s top-selling hummus, “has filed a citizen’s petition with the FDA to establish a standard of identity in the United States for hummus.” If Sabra has its ...