This collection of Food & Wine's best hummus recipes features everything from classic creamy hummus to roasted tomato-basil ...

If you're only limiting your hummus use to dipping carrots in and for topping Greek bowls, you're missing out on the wide world of uses in everyday cooking.

The only thing better than a big bowl of creamy homemade hummus is 4 big bowls of homemade creamy hummus in all the colors of the rainbow. That's right-vibrant, colorful hummus all naturally dyed by ...

Whether it's the prequel to dinner or a midday snack, hummus really never lets us down. But let's be honest: this dip seems to appear everywhere in the same iterations, from roasted red pepper to ...

CONCORD, N.H. – Years went into the making of my favorite hummus. A moment of laziness persuaded me to dump it. It wasn’t an obsession, just a project. For years I tinkered and fiddled with recipes.

The night before, put the chickpeas in a large bowl and cover them with cold water at least twice their volume. Leave to soak overnight. The next day, drain the chickpeas. Place a medium saucepan over ...

Place chickpeas, garlic, tahini, ice cubes, lemon juice, cumin, hot sauce and salt to taste in a food processor fitted with the metal blade. Process until the mixture begins to become smooth. With the ...

Michael Solomonov has built a reputation for his unique take on the cuisine of Israel. He's won a James Beard Award for Best Chef for his restaurants in Philadelphia. But he says awards aren't what ...