This collection of Food & Wine's best hummus recipes features everything from classic creamy hummus to roasted tomato-basil ...

If you're only limiting your hummus use to dipping carrots in and for topping Greek bowls, you're missing out on the wide world of uses in everyday cooking.

At its most basic, hummus — the Mediterranean spread (or dip, depending on how you see it) — is made with chickpeas, tahini, lemon juice, garlic, and olive oil. Given this simplicity of ingredients, ...

You only need to stroll past the hummus section of the grocery store to realize it’s a lot bigger than it used be. The fact that there is even a hummus section, with many, many varieties, tells us how ...

With the national recall of classic Sabra Hummus because of listeria, you might be missing your hummus fix. Grab a couple of cans of chickpeas and tahini and get your food processor ready. It’s easy ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. BASIC HUMMUS Yield: 8 servings 2 cups canned chickpeas, rinsed well and drained 3 cloves garlic, chopped Place chickpeas, garlic, ...

Hummus generally contains five basic ingredients; chickpeas, tahini, lemon, garlic and olive oil. Once you have these ingredients combined, it is easy to add other herbs, spices and even roasted ...

My introduction to hummus was in the Astoria section of Queens in New York City, a neighborhood I had the privilege to live in for many years. Astoria is home to a large Greek population as well as ...