Add Yahoo as a preferred source to see more of our stories on Google. Jul. 16—Classic basil pesto is perfect on its own. But there's also a world of pestos beyond the basil-based classic. At its most ...

A glass jar of pesto sauce and a spoon of pesto sauce sitting on a wooden cutting board. - Westend61/Getty Images A basic pesto is one of the simplest sauces known to the culinary world — basil, ...

Makes 4-6 servings. Recipe is by Teresa B. Day. 4 tablespoons unsalted butter 1 small onion, diced 4 cloves garlic, minced 1 cup heavy cream 2 tablespoons pesto ½ cup sun-dried tomatoes, julienned 1 ...

There’s no better summer dish than pesto pasta (sorry, don’t try to convince us out of this). It’s fresh, herbaceous, a little spicy, and basically just tastes like summer on a plate. So when Nancy ...

Basil, pine nuts, garlic, olive oil and grated parmesan should do it for a basic pesto. Fill the food processor's bowl with the basil and a couple of cloves of garlic, 1/3 cup pine nuts and the same ...

Pesto is a great way to make the most of fresh herbs. Although traditional pestos generally involve basil (which is pureed with Parmesan cheese, pine nuts and garlic to make a thick sauce for pasta), ...

A basic pesto is one of the simplest sauces known to the culinary world — basil, Parmesan, garlic, olive oil, pine nuts, and some salt and pepper for seasoning — and it's one that tastes decadent and ...