Puff pastry is one of those ingredients that makes everything look and taste fancy without the extra effort or cost. A single ...

Puff pastry is one of the most versatile ingredients to have in your kitchen. It can be frozen for months – on call for that last minute dish – and it can be cut, shaped and flavored for a near ...

Oysters and Asparagus, Strawberry Napoléon and Black Raspberry Jam Dartois Tart. Jacques shows Claudine how a single basic puff pastry dough can be turned into everything from hors d'oeuvres to ...

Spinach dip is delicious on its own, but you can completely reimagine the dip into a bite-size appetizer with one product and ...

Puff pastry is the ultimate shortcut to looking like a fancy baker without all the work. Those golden, flaky layers do most ...

Don't miss out on the headlines from CM iPad section National Features Taste. Followed categories will be added to My News. I love puff pastry. The airy crispness and the way it takes such a gorgeous ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. The following is an excerpt from Beyond Infinity by Eugenia Cheng. I ...

I prefer this dough to be slightly thicker than is usually called for to help maintain a puff shape. Once baked, cut the puff across the middle and fill each half for bite-size hors d’oeuvres or snip ...

Place flour and salt in the bowl of a food processor, and pulse about 10 times to distribute salt evenly. Add the shortening, rolling the cubes around in the flour by hand to keep them separated.

· Light crisp airy pastry. Puffs up in oven and eventually set by heat of cooking. Airiness, in fact is caused because choux has high water content which in cooing is turned to steam thus forcing ...

Makes 2 (8- to 10-inch) pie crusts or 1 double crust shell. Recipe is from “Savory Pies — Delicious Recipes for Seasoned Meats, Vegetables and Cheeses Baked in Perfectly Flaky Crusts” by Greg Henry.