Puff pastry is one of those ingredients that makes everything look and taste fancy without the extra effort or cost. A single ...

Puff pastry is the ultimate shortcut to looking like a fancy baker without all the work. Those golden, flaky layers do most ...

Puff pastry is one of the most versatile ingredients to have in your kitchen. It can be frozen for months – on call for that last minute dish – and it can be cut, shaped and flavored for a near ...

Oysters and Asparagus, Strawberry Napoléon and Black Raspberry Jam Dartois Tart. Jacques shows Claudine how a single basic puff pastry dough can be turned into everything from hors d'oeuvres to ...

Spinach dip is delicious on its own, but you can completely reimagine the dip into a bite-size appetizer with one product and ...

Chicken potpie is a fine, comforting dinner for most of the winter. But at Christmas, you want comfort with a little more. You want a dinner that’s as special as it is comforting. So we used the model ...

I prefer this dough to be slightly thicker than is usually called for to help maintain a puff shape. Once baked, cut the puff across the middle and fill each half for bite-size hors d’oeuvres or snip ...

Breakthroughs, discoveries, and DIY tips sent every weekday. Terms of Service and Privacy Policy. The following is an excerpt from Beyond Infinity by Eugenia Cheng. I ...

Bánh patê sô: A basic puff-pastry dough with a variety of fillings; an easy pick for someone new to Vietnamese baked goods. Bánh su: This is a take on the French cream puff and is named after its ...