“There’s thousands of different bread recipes out there, with different flours, some have fresh yeast, some have dried yeast, some have no yeast,” Oliver explained. “There’s so much choice but I want ...

I was in New York last month, walking in a Brooklyn neighborhood, when I smelled it. Yeast. Flour. Bread. The air was thick with it. The bakery was on a corner, across the street from my intended ...

Making bread for the first time? Super intimidating. But with a little practice and the right recipe, you can definitely make some of your favorite loaves at home. Presenting our guide to bread baking ...

20 ounces bread flour (about 4 cups) 12 ounces water 2 teaspoons salt 1 teaspoon instant or active dry yeast Cook's notes: This recipe calls for a kitchen scale (preferably a digital unit) and a heavy ...

If Instagram is any indicator, a tub of sourdough starter has replaced bitcoin as our new-world-order currency. But for sequestered would-be bakers who haven’t hit Peak Artisan quite yet, a very ...

Every bread recipe in Tartine Bread by Chad Robertson (Chronicle) is made with a wild yeast starter, so that’s where I had to begin. I was a little intimidated because I’ve only made bread with ...