20 ounces bread flour (about 4 cups) 12 ounces water 2 teaspoons salt 1 teaspoon instant or active dry yeast Cook's notes: This recipe calls for a kitchen scale (preferably a digital unit) and a heavy ...

We’ve all been there. You’re in a foreign country, or a favorite restaurant here in town, eating something that you just love and wondering, maybe even worrying, “How will I ever make this at home?” ...

With frigid temperatures outside, one of the coziest places to be is in a warm, sweet-smelling kitchen baking, baking, baking. I like working with yeast doughs to make breads and coffeecakes, and no, ...

This no knead bread recipe worked an absolute charm with a super crunchy crust & 4 basic ingredients, hope this inspires you ...

Make the dough: In a food processor, pulse together flour, cornmeal, yeast, and salt. With processor running, add oil and then 2 cups cold water in a steady steam; process until dough just forms a ...

If you're into doing your own pizzas from scratch, here is a basic pizza dough recipe. Basic Pizza Dough 1 package (2-1/2 teaspoons) active dry yeast Pinch of sugar 3/4 cup warm water (about 110 ...

Think of this as a by-request column. A friend recently asked if I had an easy recipe for pizza dough, explaining that it had to be really easy because she was not good with yeast breads. A lot of ...

Fold cumin and nigella seeds into this easy pizza dough for warming flavor and extra texture. Khushbu Shah is a writer and contributing editor for Food & Wine, having previously been the magazine’s ...

1. Dissolve the yeast in the water and set aside for 5 to 10 minutes. Be sure that the water is not hot; temperatures of 120 degrees F and above will kill the yeast, and your dough will not rise. 2.

DULUTH — Years ago, I met a woman whom I called the “Christmas cookie queen.” Each December, she kept me up to date on the progress of her Christmas baking. Her goal was to make two dozen different ...