Wash and soak basmati rice for 15-20 minutes before cooking. Cube paneer and lightly fry in oil until golden brown and crispy ...

About Zafrani Pulao Recipe: A rich and exotic rice recipe, perfect for a dinner party. Zafrani Pulao has basmati rice well cooked in saffron, nuts and cardamom. Laced with a luscious mix of milk and ...

“Whether it’s just plain rice or made into a pulao, basmati is a huge part of our diet, and we're very particular about how it's cooked.” Whether you're preparing a traditional biryani or a ...

White Pulao or spiced rice recipe is a Persian ... Ingredients required Basmati rice – 1 cup Potatoes – 2 Carrot – 2 Beans – 50 grams Green peas – 1/2 cup Big onion – 1 Ripe tomatoes ...

From the start, India and Pakistan quarreled over who had the best basmati, and who had rightful claim to the name. In the 1965 Indo-Pakistani war, Pakistani farmers accused Indian soldiers of ...

Start by washing the basmati rice thoroughly until the water runs clear ... Once the rice is cooked and the cabbage is tender, your Cabbage Pulao is ready to be served. Garnish with fresh coriander ...

As the auspicious day of Basant Panchami awaits us and we bid farewell to chilly days, here are three yellow recipes to try ...

The chicken in this classic Pakistani pulao recipe cooks in a spicy stock which is then used to flavour the rice. To make the chicken stock, put all the ingredients in a large saucepan with 2 ...

Leave to stand until needed. Wash the rice in warm to hot water and leave to soak in a bowl of water while you prepare the other ingredients. Add the lentils to a large pan filled with 400ml/14fl ...

Rice is my absolute comfort food. Pulao was one of the first dishes I learned to cook whilst in school. My love relationship with rice is very evident in my pulaos and all other rice preparations.

The first international flavoured rice show was held at Bahadurabad's Chocolate Academy in which 20 female chefs prepared over 30 rice dishes in traditional and innovative styles.