Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Frozen burritos aren't exactly the height of Mexican or Tex-Mex flavor, but you can land some quality frozen burritos that ...

Grab and go lunches can be a great way to save time on busy mornings, whether you're running out the door for work or just need something with minimal prep on the weekend. One tasty meal that falls ...

Does anything slap as hard as the combination of beans, rice, and cheese wrapped in a warm tortilla? Few fast food menu items can compare to this simple masterpiece, especially when you consider value ...

Heat oil in a large saucepan over medium heat. Add onion and cook, stirring, until softened, about 2 minutes. Stir in garlic, cumin and chile powder and cook for 30 seconds. Add tomatoes and lime ...

There's really nothing more useful to have in your freezer than a bean burrito. High in protein and easy to reheat, the inexpensive frozen entrees make miracles out of tight wallets and busy schedules ...

Discover a delightful twist on classic burritos with my Bean Burritos with Boiled Plantain Bananas recipe. This mouthwatering dish features tender plantain bananas combined with flavorful refried ...

These delicious burritos are filled with rice, beans, avocado and cheese, then pan-fried until they’re perfectly golden, warm and crispy. This recipe is designed for convenience, right down to boil-in ...

There is something magical about a burrito, that combination of crispy tortilla edges that turn doughy soft at the center, all concealing a delicious blend of beans and meat and melted cheese. Splash ...

FORT WORTH — Fifty years ago a fed-up sales associate at an Allsup’s convenience store in Clovis, New Mexico, dropped one of the company’s slow-selling beef-and-bean burritos in a doughnut fryer. The ...