Vanilla is a baking staple that comes in a variety of different types. The ingredient is required in nearly every dessert recipe, whether it is a no-bake banana pudding or a layered birthday cake. The ...

Fall is, hands-down, my favorite time of year. When I feel the first inklings of a chill in the air, I gladly replace iced Americanos with steaming oat milk cappuccinos, exchange tossed salads for ...

1. Mix the flour, cornstarch, egg yolks and water together to make a batter. Strain the batter to remove any lumps and then add the oil. 2. Heat a lightly oiled non-stick frying pan, then pour in the ...

Share the best of The Jakarta Post with friends, family, or colleagues. As a subscriber, you can gift 3 to 5 articles each month that anyone can read—no subscription needed! Visitors to Yogyakarta may ...

Most of us grew up with vanilla extract in the pantry. It’s reliable, sure, but it often gets lost in the mix after baking. Trader Joe’s Bourbon Vanilla Bean Paste feels different. It’s thick, almost ...

Shaved ice topped with sweet red bean paste, rice cakes and condensed milk is a refreshing summer treat in Korea. Try this recipe by Cookim. Cookim (Kim Jeong-ho) is a Korean food content creator on ...