These apple paht tarts with red bean paste are a fusion of Korean and American flavors on a vegan puff pastry tartlet ...

Fermented bean paste, doenjang, a fundamental ingredient in Korean cooking, is used in what is arguably Korea’s most-popular stew, doenjang jjigae. It’s served at all hours of the day, from breakfast ...

Beans are a simple staple that can turn everyday dinners into something warm and comforting without stretching your budget. They are easy to store easy to cook and work well in many familiar meals.

Kymberli DeLost uses doenjang at home in ramen, sauces, and marinades, she says, but she’s never experimented with the Korean fermented bean paste at the Gage, Acanto, or the Dawson, the three Billy ...