Since Japan recorded a spike in deadly bear attacks, Koji Suzuki has struggled to keep up with booming demand for grilled cuts of the animal at his restaurant. Cooked on a stone slate -- or in a hot ...

For most of us, the first “wild animal” we meet doesn’t growl, forage, or maul salmon in a stream. It’s round, fuzzy, and named something like Mr. Snuggles. Before we ever hike a trail, we’ve already ...