The United States remains the largest market, accounting for 29 percent of Australian beef exports, said the report's lead author, RaboResearch senior animal proteins analyst Angus Gidley-Baird.

The Beef-on-Dairy Industry Report offers specific data, genetics insights and feeding benchmarks to help producers and packers navigate this fast-evolving space. For the complete analysis and expert ...

The global demand for beef continues to rise, while pressure grows to optimize resource use, reduce environmental impacts, ...

While research is still emerging, postbiotics offer a unique approach for supporting rumen function while being stable across ...

The project covers an area of 500000 square meters and will produce 10000 beef cattle annually after completion. In 2019, “Huadian Yellow Cattle” was selected as a regional public brand for ...

Despite the strong political rhetoric at the center of cattle and beef prices, as well as meatpackers seeing major losses, ...

Donation funds research on feedlot cattle nutrient requirements at Klosterman Innovation Center to advance sustainable beef ...

Jackson Boxer served his first meal at London's Brunswick House in 2010. Back then, his kitchen was still a pop-up and the building better known as a giant antiques market. Today, it is arguably south ...

Tyson Foods is shutting two major beef plants and cutting 4,900 jobs just as the U.S. cattle herd sinks to its smallest size ...

Tyson Foods is preparing to shut down one of its largest beef processing plants, a move that underscores how a shrinking U.S.