Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives, according to ...

VINING, Minn. — Dave Uhren hasn’t marketed his beef cattle at the local stockyards in nearly eight years. Instead, his family’s grass-fed cattle are all processed locally and sold to loyal customers ...

North Dakota beef cow numbers increased for the second straight year, but U.S. numbers continued an eight-year decline. The U.S. Department of Agriculture's National Agricultural Statistics Service ...

A new study shows, for the first time, that cow cells can naturally become immortal—continuing to divide indefinitely without genetic modification or any abnormal transformation. This overturns ...

Another large entry of 1144 cattle came under the hammer at Clogher Mart on Saturday 31st January producing a very keen demand in all sections.