Consumer’s demand for beef — not just shrinking cattle numbers — is playing a central role in shaping prices and ...

Fewer cattle and reduced beef production expected to drive prices higher in 2026 despite recent market volatility and trade issues.

The rising cost of living is impacting nearly every good, including beef. From December 2020 to December 2025, the average ...

A Kansas State agricultural economist explains how resilient consumer demand is outweighing supply constraints to drive ...

Sale barn auctioneers advise ranchers to keep tabs on their program and continue to look for opportunties, Dave Bergmeier writes.

USDA’s annual report reveals the smallest total herd since 1951, with beef cow numbers falling to 27.6 million despite a slight uptick in replacement heifers.

Oregon State University researchers want to find a way to make your hamburger less bad for the planet by feeding cows in the pasture an unlikely food that’s not grown on land — seaweed. From feed ...

In the northern Great Plains, winter is a fact of life in which severe cold temperatures, frequent dangerous wind chills, and ...

Limit-feeding corn grain can be economically advantageous when the price of hay becomes too high due to short supply.

CHICAGO — Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of soybean vastly outnumber its 400,000 head of cattle, cows raised for ...

Add Yahoo as a preferred source to see more of our stories on Google. A single cow raised for meat produces between 154 and 264 pounds of methane per year, according to the U.S. Environmental ...