People have been eating beef for thousands of years. The first domesticated cattle lived in the Middle East almost 10,000 years ago before migration brought them to Africa. It’s been a long journey ...

There’s almost nothing that a nice, home-cooked meal can’t fix. Warm dinners are comforting and nostalgic, like this 8-ingredient beef chili or a classic meatloaf. But cooking with meat is a lot more ...

Did your favorite fast-food burger, burrito and Bolognese pass the test? A team of advocacy groups, including Consumer Reports and the Natural Resources Defense Council, released its annual report ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...