It's no wonder why the slow cooker is your official weeknight dinner hero. It turns tough meats into tender slices of heaven ...
“Low and slow braising ... Place the ribs on top of the veg in the casserole dish, then pour in the liquid. Cover and braise in the oven for 3½ hrs. Remove the lid and cook for 30 mins more.
Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...
Braising works particularly well for cuts like beef chuck, short ribs, pork shoulder and lamb shanks, as they contain enough collagen to create a silky, rich sauce as they cook. Another slow ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback