Fried fish tacos are a favorite seafood dish in our house, especially when cod is on sale at my local grocery. Every once in a while, though, I load my flour or corn tortillas with fried shrimp ...

Fried fish tacos are a favorite seafood dish in our house, especially when cod is on sale at my local grocery. Every once in a while, though, I load my flour or corn tortillas with fried shrimp ...

Fried fish tacos are a favorite seafood dish in our house, especially when cod is on sale at my local grocery. Every once in a while, though, I load my flour or corn tortillas with fried shrimp ...

Frying food often makes it taste better, especially when it comes to shrimp. But the batter doesn't have to be complicated. It is freeing when you realize you can skip sifting flour and whisking it ...

Fried fish tacos are a favorite seafood dish in our house, especially when cod is on sale at my local grocery. Every once in a while, though, I load my flour or corn tortillas with fried shrimp ...

Cooking shrimp on a warm summer day can be incredibly fast and easy—we're talking two-ingredient, one-pot kind of easy. This beer-battered shrimp recipe, courtesy of Kona Beer, uses the brand's ...

Welcome to Haute-N-Ready, in which John Locanthi, Willamette Week's trencherman of leisure, tastes the hastily made, modestly priced food of the common man. Fish tacos have been popular for as far ...

Peel your shrimp (or buy them pre-peeled) and dry the shrimp with a few paper towels. In a large bowl, whisk together flour, baking powder salt, and Creole seasoning. Then whisk in beer and honey ...

Whisk together the flour and baking powder. Add the egg yolk and beer all at once and whisk until combined into a batter. Chill until use. Just before service, whisk the egg white into soft peaks and ...

Oh! I thought, snatching this question up out of the queue. This one will be easy. It’s February. It’s Foodies month. Easy was what I needed. This question was not easy. In fact, for as many places in ...