Beer brewing is both an ancient tradition and a modern craft. For thousands of years, humans have been brewing beer using simple ingredients and natural fermentation processes. Today, brewing has ...

ETH Zurich scientists have found the holy grail of brewing: the long-sought formula behind stable beer foam. Their research explains why different beers rely on different physical mechanisms to keep ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...