The craft beer industry continues to evolve. Whether you like it or not, some trends are here to stay. Here are several craft ...

Beer and Kevin Bacon? Even better. Six local breweries are teaming with sixdegrees.org, the charitable organization started by Kevin Bacon, to launch Six Degrees of Fermentation, a special brew paying ...

Draft beer may seem like a modern convenience, but the history of beer on tap goes back centuries to Europe in the late 1600s ...

Monitoring beer fermentation at the single-cell level with a novel Raman method by LI Yali, Chinese Academy of Sciences edited by Stephanie Baum, reviewed by Robert Egan Editors' notes ...

WHAT’S BREWING — Research on yeasts for nonalcoholic beer by Andew Maust, left, food science graduate student, and Scott Lafontaine, assistant professor of food chemistry, will help brewers develop ...

The Scoop: This is the first year that the Readers’ Choice categories were completely separate from the editorial picks, which include categories such as Best Kid-Free Brewery, Best Vintage Beer List, ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...

Drinking a beer made with a man’s beard is as close to the human anatomy you probably feel comfortable putting in your mouth, but then again someone out there also made a beer with ingredients from a ...