Experts explore how fermented foods and moderate beer intake interact with the microbiota, immunity and overall health within the Mediterranean lifestyle.
In a recent article published in the Journal of Agricultural and Food Chemistry, scientists analyzed the effect of alcoholic and nonalcoholic beer ingestion on gut microbiota. Study: Impact of Beer ...
From low-carb to probiotics, craft beers are going all out to create novel, functional options that can attract a whole new ...
A study found that both alcoholic and non-alcoholic beer increased men's gut bacteria diversity. Drinking one beer with dinner could increase gut diversity without weight gain, the study found. Less ...
The state of our gut microbiome continues to be linked to a range of health outcomes, with the diversity of these microbial populations believed to play an important role in our vulnerability to ...
Whether you enjoy it on the golf course, après ski, at the ballgame or at a picnic, little says "leisure" more than cracking open a cold beer. It's refreshing and indulgent all at once, but a new ...
No need to cut beer out of your diet just yet if you’re looking to improve your health. According to a recent study published in the American Chemical Society’s Journal of Agricultural and Food ...
Please provide your email address to receive an email when new articles are posted on . Drinking one bottle of nonalcoholic or alcoholic beer daily for 4 weeks may lead to more diverse gut microbiota ...
Want to give your gut health a boost? Take a page out of Homer Simpson’s book and grab a cold one. Beer and the gut microbiome might not seem like they’d have a symbiotic relationship, but drinking ...
I'm sitting around drinking beer and looking at the label and wondering, since most beers have <100 calories, which is like a tootsie pop. Why do people get beer guts? I mean most people I know drink ...
Chowhound on MSN
Why Pizza And Beer Taste So Good Together According To Science
Pizza and beer are a classic pairing, and that's for good reason. There's actually real science behind why the two taste so ...
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